What is Jasmine Rice?

Aromatic long grain Thai Jasmine Rice releases a sweet and enticing aroma while cooking. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. This variety of rice is not only Gluten Free but also Non-GMO Project Verified, suitable for vegan and vegetarian diets as well as free of MSG and other added preservatives.

Jasmine Rice Nutrition

Each serving of 1/4 cup Jasmine Rice (45 g) contains only 160 calories! For more information on the percentage of daily values, visit our “Nutrition Facts” section.

Jasmine Rice Water Ratio

The perfect ratio is 1½:1, which means 1½ cups of water per each cup of rice. Adapt the rice to your preference: For slightly drier rice, use ¼ cup less water per each cup of rice and to make it moister use ¼ more water per cup of rice.

How To Cook Thai Jasmine Rice

You can cook this rice over the stove, in a rice cooker, slow cooker or even in the microwave. Make sure to check out the video below for how to cook Jasmine Rice.

Flavor Tip: To enhance its natural flavor, cook your rice in water or broth with seasonings and herbs. Some traditional Thai recipes also use coconut milk for a creamier texture.