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Swad Gluten Free, Wheat Free Multi-Grain Chappati Flour is a specially formulated flour mix designed for people who are gluten-intolerant or have dietary restrictions requiring avoidance of wheat. It is marketed as a substitute for traditional wheat flour to make chapatis (Indian flatbreads) and other similar preparations. Gluten-free flours lack the elasticity of wheat flour, so you might need to adjust the water content or add binding agents like xanthan gum or psyllium husk to achieve the desired dough consistency. Rolling the dough can be trickier than with wheat-based flour due to the lack of gluten, so handle it gently.
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