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Between east and west, Europe and North Africa, in the center of the Mediterranean, Sicily's modest native olives, vines, and wheat coexist peacefully with an abundance of citrus, almonds, and spices. Delicious, fresh fish may be found by the shore, and mouthwatering beef can be found inland, but the two are rarely combined.
With recipes for everything from mouthwatering morsels and fritters to substantial couscous, rice, and pasta entrees and a plethora of granitas, ice creams, and desserts—all gorgeously photographed—this lovely compilation brings the food of Sicily to your table. There are recipes for roasted pork belly with fennel and sticky quinces, smoky artichokes with lemon and garlic, bitter chocolate torte, and Limoncello semifredo.
Language
English
Publisher
Bloomsbury USA
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Ben Tish
Title
Sicilia
ISBN-13
9781472982759
Publication Date
August, 2021
Assembled Product Dimensions (L x W x H)
9.76 x 7.72 x 1.18 Inches
ISBN-10
1472982754
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