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Rani Kolhapuri Gur is a type of jaggery, a traditional unrefined sugar commonly used in Indian cooking. "Kolhapuri" refers to jaggery made in the Kolhapur region of Maharashtra, India, which is renowned for producing high-quality jaggery with a rich taste and distinctive texture. It is marketed by Rani Brand, known for its authentic South Asian food products.
Kolhapuri Gur is a healthier alternative to refined sugar as it retains more minerals like iron, magnesium, and potassium. It is also believed to aid digestion, detoxify the liver, and provide a quick energy boost.
Rani Kolhapuri Gur is valued for its authentic flavor and purity, making it an excellent choice for those seeking traditional and natural sweeteners.
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