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**Rani Chana Besan** (gram flour or chickpea flour) is made from ground chickpeas and plays a key role in Indian cuisine.
This versatile flour is a pantry staple not just in India but across the subcontinent. It serves multiple purposes—ideal for making **desserts, snacks, and even main dishes** like tortillas or chapatis.
Chana besan has a **light yellow color** and a **matte texture**, with a distinct **earthy aroma** and a **nutty flavor** that enhances a variety of recipes. Whether you're preparing traditional sweets, savory fritters, or flatbreads, this flour is an essential ingredient for authentic cooking.
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