Iberia Paella Valenciana, 15.5oz

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Valencia rice takes its name from Valencia, a province of Spain. The city of Valencia is a prominent seaport famous for its seafood, and especially its Paella Valenciana. Valencia rice is also known as short grain rice, pearl rice, or occasionally as round rice.

 

Iberia Paella Valenciana, 15.5oz

Why choose it 

  • Iberia Valenica Rice is a tasty and healthy side dish for any meal. Makes delicious paella and mixes well with chicken or pigeon peas.
  • To Prepare: In a medium saucepan, bring 1-1/2 cups water to boil. Add 1 cup rice, 1 tbsp. shortening or oil, and 1/2 tsp. salt. Reduce heat to low and cook for 15 minutes, covering pan after 10 minutes. Let stand, covered, for 5 minutes. Yield: 1 cup uncooked rice makes 3 cups cooked rice. To retain vitamins, do not rinse before or drain after cooking.

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