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Mexican oregano leaves are ground to create ground oregano, also known as orégrano molido. Mediterranean oregano is milder than Mexican oregano. strong taste with zesty lemon and pepper undertones.
It's frequently used in enchilada sauce, traditional braised pork, meat mixes for burritos and tacos, and fresh or cooked salsa. This spicy herb is great in Cuban cooking. The main ingredient of Mexico's well-known slow-cooked ropa vieja, or braised and shredded beef, is oregano.
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