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American Spice Bay Leaves.
Bay leaves, also called bay leaves, are a commonly used herb in American cuisine. They are often used to add flavor and aroma to soups, stews, sauces and marinades.
American Spice Bay Leaves are of high quality and are harvested from the Laurus nobilis tree, which is native to the Mediterranean region. The leaves are dark green in color and have a shiny texture.
The taste of American Spice Bay Leaves is spicy, slightly bitter and slightly sweet. They also have an earthy and floral scent, which is released when they are crushed or heated. Bay leaves can be used fresh or dried, but dried bay leaves have a more concentrated flavor.
The ingredients of American Spice Bay Leaves, then there is only one ingredient: Bay Leaves.
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