There are many plant-based milk and cream alternatives available, but coconut cream offers a wonderful flavor and a wealth of advantages. The healthy saturated fats found in coconut cream, which our bodies are more likely to use as energy and less likely to retain as fat, are abundant. Coconut cream is a pleasantly satisfying base for our superfood snacks due to its potent immune-boosting properties as well as its good source of fiber, vitamins, and minerals. To find out what it is, how it's manufactured, and why we adore it, keep reading.

PA Coconut cream, a rich, creamy liquid formed from the flesh of mature, brown coconuts, is used to make coconut cream by eliminating some of the water. Coconut water, which is also quite common, should not be mistaken with coconut milk. While coconut milk is roughly half water and half coconut meat, coconut water is made from young, green coconuts and is virtually entirely formed of water.

About this item

• Pure Coconut Cream
• Refrigeration preferred but not necessary
• 100% Organic