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Refried red beans are cooked red beans that have been mashed and fried, often in oil or lard. Despite the term "refried," the beans are usually fried only once; the term comes from the Spanish word *"refritos,"* which means "well-fried" rather than "fried again."
To make refried red beans, the process typically involves:
1. **Cooking the beans** until they are soft, usually by boiling or pressure-cooking.
2. **Mashing them** to achieve a creamy or chunky consistency.
3. **Frying them** in a pan with oil, lard, or another fat, often with onions, garlic, and spices for added flavor.
Refried red beans are commonly used in Mexican and Latin American cuisine, as a side dish, in burritos, or as a filling for various foods. While pinto beans are more traditional for refried beans, red beans are sometimes used for a slightly different flavor and color. They have a smooth, creamy texture and are packed with protein and fiber.
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