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Mueller's Rigatoni is a low-fat pasta that works well in both warm and cold recipes. Mueller's Rigatoni is also free of preservatives, artificial colors, and flavors, as well as sodium and cholesterol. A timeless American design got a makeover. An iconic American tale: In 1867, Christian Mueller sold his handmade noodles door-to-door from his New Jersey residence. Generations of Americans have come to rely on Mueller's for traditional American pasta meals and noodle dishes, and nearly 150 years later, the brand is still the nation's favorite pasta. Mueller's Rigatoni tastes best when cooked in hot, boiling water; drain and serve with your favorite side dish or main course for even more flavor.
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