Low-fat Mueller's Elbows are perfect for both warm and cold pasta meals. Mueller's Elbows are also salt and Cholesterol-Free, manufactured with no artificial colors or flavors, and no preservatives. An American classic has a fresh appearance. An iconic American tale: In 1867, Christian Mueller sold his handmade noodles door-to-door from his New Jersey residence. Generations of Americans have come to rely on Mueller's for traditional American pasta dinners and noodle dishes, and over 150 years later, the brand is still the nation's favorite pasta. Once Mueller's Elbows are cooked in boiling hot water, drain and serve with your preferred side dish or main course for even more flavor.