You can make homemade gravy quickly and easily using McCormick Pork Gravy Mix.
Serve this smooth, delectable gravy with roast pig, pork chops, hot meat sandwiches, mashed potatoes, noodles, or stuffing at special occasions as well as on a regular basis.
This gravy is quick and easy to prepare, taking only five minutes.
To prepare, simply combine 1 package of mix with 1 cup of water in a saucepan, bring to a boil, and simmer for 1 minute.
Because it is made with a carefully crafted mixture of McCormick spices and contains neither artificial flavors nor additional MSG*, you can confidently serve your family the greatest food possible without feeling bad.
Our flexible gravy mix is a fantastic place to start when creating dip recipes.
*
excluding those, obviously
Boil: Pork Gravy
Total Time: 5 Minutes
Makes 1 Cup
You Will Need 1 Pkg. McCormick Gravy Mix
1 Cup Cold Water
Stovetop Directions
- Stir water gradually into gravy mix with whisk in small saucepan.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Microwave: Pork Gravy
Total Time: 5 Minutes
Makes 1 Cup
You Will Need 1 Pkg. McCormick Gravy Mix
1 Cup Cold Water
Microwave Directions - Stir water into gravy mix in 1-1/2-quart microvable bowl.
- Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Try This Twist! Apple Pork Gravy: Use 1/3 cup apple juice and 2/3 cup water to prepare gravy. Stir 1/2 cup each thinly sliced cooked apple and onion into prepared gravy. Herbed Pork & Mushroom Gravy: Stir 1 cup chopped or sliced sauteed mushrooms and 1/4 tsp McCormick Thyme Leaves into prepared gravy.
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