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This exquisite quick corn masa flour comes from Maseca and is prepared from yellow corn. It works well to make masa for many Latin American meals, including enchiladas, gorditas, tamales, and sopes. Masa harina corn flour is manufactured from prepared dough, as opposed to many other varieties of flour that are made directly from dry grains. Initially, the masa dough is prepared, then it is dried, ground into masa harina flour, and then it is reconstituted into dough for use in recipes.
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