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Lee Kum Kee Sauce for Ma Po Tofu offers an authentic, bold flavor for creating the classic Sichuan dish in minutes. This pack of 12, 2.8-ounce pouches provides a perfect balance of spicy, savory, and umami notes to enhance tofu or other stir-fry dishes. Convenient and easy to use, it’s the perfect way to bring restaurant-quality Ma Po Tofu to your home. Enjoy the rich, traditional taste of Sichuan cuisine in every pouch.
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