A common accompaniment to grilled meat is Goya Chimichurri steak sauce, which doubles as a dipper and seasoning. A flavorful green sauce that may be used as a topping for meats and poultry is made with extra virgin olive oil, minced garlic, fresh chopped parsley, and other herbs and spices. It originated in Argentina and is now a well-liked product throughout several Latin American nations.
Goya 7.5 oz. Chimichurri Steak Sauce
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