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Laxmi Freshly Milled Sooji Flour, also known as semolina, is a high-quality, coarsely ground wheat flour commonly used in Indian and South Asian cooking. It is made from the finest durum wheat and is freshly milled to preserve its natural flavor and texture. Laxmi Sooji Flour is prized for its nutty flavor and slightly grainy texture, making it an essential ingredient for many traditional recipes.
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