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To bring out the natural flavor of the corn kernels, they are steeped in a mixture of water, lime juice, and salt for our Mexican-Style Hominy. VERSATILE ITEM. These plump kernels thicken casseroles and make a great complement to soups and stews (such as Menudo or Pozole). USA-made product. White Hominy To enhance flavor, prepare with water, salt, citric acid, and hydrated lime. Rinse and drain hominy before serving. Use to prepare robust stews and soups, such pozole and classic Mexican menudo.
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