Concentrated green mole paste to enhance the flavour of traditional mole verde
Utilize on its own as a rub or marinade for pork or poultry, or combine with stock to make a mole verde sauce for enchiladas or tamales.
Made using pumpkin seeds, sesame seeds, wheat crackers, and serrano chilies to provide the flavour of classic mole verde without the labor-intensive task.
There is no need to refrigerate recyclable glass jars before opening.
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