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Strong taste of garlic combined with the unique flavor of extra virgin olive oil. Iberia Add minced garlic to extra virgin olive oil and toss it in creamed soups, roasters of all kinds, omelets, and even just to sauté or roast veggies. Hand-chopping or mincing a whole clove of garlic may be laborious and time-consuming. This pre-preserved garlic in water allows you to expedite the preparation process.
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