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Product Description
SMOOTH TASTE: Frijol Rojo de Seda is a silky, smooth, sweet red bean just like the name says.
CENTRAL AMERICAN FAVORITE: It is super important in kitchens throughout Central America as it is sweet and considered one of the tastiest beans.
UNIQUE TEXTURE: If you've never tried frijoles de seda (Spanish for "silk beans"), you'll fin that the texture of these Central American beans is different from other varieties such as pinto or red beans.
LOW CARB BEANS: They're also smaller and release less starch (which is a type of carbohydrate) during cooking, resulting in a thinner cooking liquid.
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