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Cookie fans will appreciate the delicious and flaky Spanish cookies called GOYA Palmeritas, or elephant ears as some call them. Tasty and handy enough to be eaten at any time, yet elegant enough for a gathering.
Ingredients: wheat flour, sugar, palm oil-derived vegetable fat, fructose and glucose syrup, malt syrup, gasifiers (ammonium and sodium bicarbonate), salt, yeast, and sodium metabisulfite, a substance that regulates acidity.
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