First cold pressed olives are used to make Spain's Goya Extra-Virgin Olive Oil. It is golden in tone with a hint of lush green. The flavour is rich and somewhat fruity, making it a perfect complement to homemade marinades and salad dressings. It goes nicely with rice, meat dishes, and pasta sauces. Neither trans fat nor cholesterol are present in it. For regular meals, keep this baking olive oil in your kitchen cupboard. View other Goya Foods goods, each listed separately, including white vinegar, adobe all-purpose spice, mojo criollo marinade, sofrito tomato cooking foundation, and recaito cooking base.
Goya Foods Goya Extra Virgin Olive Oil, 3 oz: