GOYA Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold-pressed in Andalusia, Spain, and is never blended with olive oils from other countries or with other types of oils. Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish, and so much more. Our line of Extra Virgin Olive Oils has won more than 40 international awards, and the ChefsBest® Excellence Award for its overall quality and taste*. 0g Trans fat. No sodium. Kosher and gluten free.
Investing in high-quality ingredients ensures exceptional results; treat patrons of your establishment to the very best meals when you cook with Goya extra virgin olive oil! This oil is made from the finest single-origin olives that grow plump in the warm Spanish sunshine. These fruits are harvested at the peak of freshness, then cold-pressed to retain their exceptional character. The result is pure, high-quality, extra virgin olive oil that's full of fresh-from-the-orchard flavor and is never blended with lower-quality oils. Its mild yet distinctive flavor complements the profiles of your other ingredients without overpowering them, making it a versatile addition to your kitchen! This excellent oil has won more than 40 international awards, including the ChefsBest Excellence Award, so you can count on the quality of this product.
Goya Extra Virgin Olive Oil adds a unique taste to your meals.
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