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Among the many varieties of dry beans that GOYA® offers are GOYA® Black Beans. In Latin America, the Caribbean, and the US, these delicious black beans are staples in many traditional dishes. In Mexico, they are the best option for making Refried Beans; in Central America, they are known for Frijoles Volteados; and in Venezuela, they are known for Pabellon Criollo, or Shredded Beef. In the Caribbean, they are called "black habichuelas," while in Venezuela, they are called "black caraotas." It's simple to plan ahead for their preparation: just soak them before usage, cook them (preferably in a pressure cooker or slow cooker), and then enjoy their delicious flavor!
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