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A versatile and superior flour, Gold Medal All-Purpose Flour is ideal for a variety of baking and cooking uses. Because it is made from premium wheat, the baked goods have a delightfully soft and sensitive feel. Professional bakers and home cooks alike turn to Gold Medal All-Purpose Flour when baking cookies, cakes, pastries, or bread. The capacity of Gold Medal All-Purpose Flour to yield reliable outcomes is one of its primary characteristics. The flour guarantees that your baked goods turn out flawlessly each and every time, whether you are making a loaf of bread or a batch of cookies.
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