Food Cultures in America: African American Food Culture (Hardcover)
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African Americans consume the common foods found in national grocery store chains, much as other Americans. However, a person's relationship to traditions carried down through the generations after the abolition of slavery may vary depending on where they reside.
Many African Americans embrace a hybrid identity that combines New World and African culinary traditions. Here, for the first time, the situation of African American culinary culture is thoroughly discussed in the vital context of comprehending the West African origins of the majority of contemporary African Americans. All the appropriate times for African Americans to make and consume symbolic foods that represent their identity and culture are covered in the Special times chapter.

Food Cultures in America: African American Food Culture (Hardcover)

Language

English

Series Title

Food Cultures in America

Publisher

ABC-CLIO

Book Format

Hardcover

Original Languages

ENG

Number of Pages

118

Author

William Frank Mitchell

Title

African American Food Culture

ISBN-13

9780313346200

Publication Date

April, 2009

Assembled Product Dimensions (L x W x H)

9.30 x 6.30 x 0.70 Inches

ISBN-10

0313346208

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