Refried beans are most commonly made in the United States with pinto beans. Most Tex-Mex restaurant meals include them as a side dish. They've also become a popular dip for corn tortilla chips. Many tostada, chimichanga, and pupusa recipes include refried beans as a main ingredient.
Refried beans contain nutrients such as fiber, iron, magnesium, and zinc.
Why Choose It:
✵ Traditional Latin cuisine dish, now delivered to your door.
✵ Cholesterol-free and high in protein.
✵ Delicious as an accompaniment to your favorite dish or as an appetizer on its own.
✵ Simply heat, serve, and scoop your favorite chips at parties.
✵ Packaging is convenient.