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Gluten-free Djon Djon Mushroom Grown Only in Haiti
Earthy, smoky, and nutty flavour profile
Nutritional Value: Low in calories and a strong source of potassium and iron, djon djon mushrooms are
Rehydration: Djon Djon mushrooms must be rehydrated before using them in recipes. All you have to do is soak them in warm water for 20 to 30 minutes, or until they become delicate and plump.
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