The dried fruit of a tiny Chinese tree is mostly used to create tea because of its strong licorice-like taste. Additionally, it is a key ingredient in Chinese cuisine's five spice blend and is frequently used in dishes like sweet and sour duck and pork. In the Middle East, Asia, and India, it is customary. It may be used with chicken, red meat, white meat, fish, sea cuisine, and soups, among other prepared foods. With the strongest ethnic spice line on the market, the most affordable rates, and an outstanding range of items, Badia aims to be the industry leader.