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A year-round pantry favorite, this easy-to-make canned soup is the ideal comfort food on chilly days or when you're feeling under the weather. Just combine the condensed soup and one can of water in a covered bowl that is safe to microwave for two to three minutes on high, or warm in a pot over the stovetop, stirring from time to time. With a non-BPA lining, each 10.5 oz recyclable can holds approximately 2.5 servings of microwaveable soup. Every can of Campbell's soups, from Cream of Mushroom to Vegetable with Beef Stock and all in between, has high-quality, farm-grown ingredients and is made into delectable soups that your family will adore.
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