A mango pulp beverage is a drink produced from the pulp of the mango fruit. Mango pulp is the soft, juicy, and fibrous interior component of the mango that is separated from the seed and peel. It is frequently used to make a variety of mango-flavored drinks, offering a concentrated blast of the tropical and sweet flavor of mango.
Mango pulp beverages are popular in areas where mangoes are abundant, and they are liked for their pleasant taste and nutritional advantages. They may be served chilled and are a wonderful and tropical drink, especially in hot weather.