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Enjoy the award-winning Italian Parmesan cheese produced in the heart of Wisconsin's nuttiness and sweetness.
Beginning with fresh, local milk and only the highest-grade natural ingredients, BelGioioso Parmesan Cheese is made. A firm and nutty hard cheese with a sweet and nutty taste profile is the end product of an artisanal maturing procedure. You are free to slice, chop, or grate the fresh wedge of BelGioioso Parmesan because it is not pre-portioned. Combined with a variety of soft cheeses, nuts, and wine, this award-winning Parmesan makes for a gourmet cheese board that will wow your visitors. Serve a Caesar salad with a generous amount of freshly cracked pepper and Parmesan cheese.
Ingredients
- Kosher salt
- 12 oz. spaghetti
- 3 Tbsp. unsalted butter
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. very coarse freshly ground black pepper
- 1 3/4 cups BelGioioso Parmesan cheese, freshly grated, plus more for serving
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