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Beef Hind jarret sold by pound
Beef Hind jarret sold by pound
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$4.8 $5.60 14% Off

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Sold by Victoria Green Market

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Due to the abundance of high-end steaks available here, the hind quarter is more expensive than the front quarter. The hindquarter is exactly what its name implies: the rear of the cow, while the forequarter comprises the shoulder and everything in front of the 13th rib. The hindquarter is made up of three "primal chunks" which are the loin, the flank, and the round.

Beef Hind jarret sold by pound

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