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Rigatoni's wide circumference and ridges make it perfect for holding sauces throughout the whole surface—inside and out! The ingredients in Barilla Rigatoni pasta are non-GMO.
Pasta has been produced by the Italian family-run business Barilla since 1877. Barilla strives to provide you with the greatest pasta that cooks exactly al dente every time by using the best ingredients and meticulous preparation techniques. Made with the finest durum wheat, our rigatoni pasta is certified Kosher and non-GMO by the Project. Ideal for combining with your preferred pasta sauce.
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