Iberia Rigatoni Pasta, 16 oz
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The ideal pasta shape for hearty meat sauces, such as ragù, as well as traditional tomato sauces or seafood sauces is Iberia rigatoni. When they are still very much al dente, you can remove them from the cooking water and finish cooking them right in the pan with the sauce.
 

Iberia Rigatoni Pasta, 16 oz

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