Recommended For You
Argo maize starch is an almost flavorless thickening that lets food's inherent flavor come through. The ideal thickening agent for glazes, sauces, and gravies is Argo corn starch. Moreover, it can be used to thicken puddings, pies, and custards. Argo maize starch is a healthier substitute for glutinous starches in baking and cooking because it is gluten-free. Corn starch from Argo is conveniently packaged in a resealable box.
Help Center