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The term "Angus" simply designates meat from Aberdeen Angus cows. It is a more robust breed that originated in Scotland and became well-liked among farmers as a result of its capacity to produce meat with a higher marbling content (also known as those white lines of fat that give your meat its delicious flavor).
The meat is outstanding, and the cattle are regarded as the best breed. Get certified angus meat on your burger if you want a scrumptious one. Of all the beef on the market, it has the best taste, texture, marbling, thickness, and aesthetic appeal.
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 serving (100g) | |
| Calories 180 | Calories from Fat 90 (50%) |
| % Daily Value * | |
| Total Fat 10g | - |
| Saturated fat 4g | - |
| Cholesterol 55mg | - |
| Sodium 65mg | 3% |
| Carbohydrates 0g | - |
| Net carbs 0g | - |
| Fiber 0g | 0% |
| Protein 21g | |
| Vitamins and minerals | |
| Vitamin A 0μg | 0% |
| Vitamin C 0mg | 0% |
| Calcium 0mg | 0% |
| Iron 1.2mg | 15% |
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