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American Spice Cloves Whole are dried flower buds from the Syzygium aromaticum tree, which are used as spices in various dishes. Cloves are rich in aroma and flavor, and are commonly used in the cuisines of Asia, Europe and the Middle East.
Cloves have a sweet and spicy taste, with notes of cloves, cinnamon and nutmeg.
Cloves are also valued for their health benefits. They contain antioxidants and have anti-inflammatory properties. In addition, they are rich in nutrients such as vitamin C, vitamin K and fiber.
It is important to know that cloves have a strong taste and should therefore be used in moderation. Excessive use can lead to a bitter taste and numbness in the mouth. Recipes usually recommend a small amount of cloves so as not to overpower the flavor.
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