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This blend includes salt, granulated garlic, oregano, black dish: braised chickpepper and turmeric. It originated in the Philippines where, when combined with vinegar, it was the essential ingredient of their nationalen and pork in coconut milk. Today it is more commonly associated with Latin American cooking and is used to enhance the flavor of chicken, beef and rice. Ingredients: Salt, Garlic, Citric acid, pepper, oregano, MSG, Turmeric, and Tricalcium Phosphate.
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