Dried, Fresh, Packaged and ready to cook
Dried, Fresh, Packaged and ready to cook.
Haitian Lalo is a mouthwatering, savory, stew made with Jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful! Our easy recipe for Lalo or jute leaves, prepared in the instant pot, and cooks in about 45 minutes.
Clean the meat with the juice of half a lime.
Season with black pepper, garlic powder, rosemary, thyme, parsley, chicken bouillon cubes.
Transfer the meat onto a saucepan over high heat.
Add 2 quarts of water.
Using the same saucepan, add one can of tomato paste. Stir in onions and bell peppers. Saute over high heat.
Reduce heat to medium-high. Add in 6 cups of water, the jute leaves (lalo), and chopped spinach. Stir in rosemary, thyme, parsley. Let it cook for 20-30 mins.
Serve with white rice. Enjoy!