Ingredients
- •sorrel
- •ginger
- •cloves
- •sugar
- •rum optional
- •2 cloves garlic, minced
- •1 medium onion, diced
- •curry powder to taste
- •1 teaspoon chadon beni
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: sorrel, ginger, cloves. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and curry powder. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Curry making - this is essential for authentic Trinidadian flavor.
- 5