Ingredients
- •ripe plantains
- •ginger
- •cayenne
- •cloves
- •2 cloves garlic, minced
- •1 medium onion, diced
- •dawadawa to taste
- •1 teaspoon grains of paradise
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: ripe plantains, ginger, cayenne. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and dawadawa. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Palm oil cooking - this is essential for authentic Ghanaian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.