Ghanaian Jollof Rice

Ingredients

• •rice
• •tomatoes
• •scotch bonnet
• •onions
• •spices
• •4 cloves garlic, minced
• •1 medium onion, diced
• •dawadawa to taste
• •1 teaspoon grains of paradise
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: rice, tomatoes, scotch bonnet. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and dawadawa. Let marinate 1-2 hours.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Palm oil cooking - this is essential for authentic Ghanaian flavor.

5. 5