Zatarain's Family Size Jambalaya Rice Dinner Mix

Details

Enjoy the flavor and soul of New Orleans with Family Size Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal the whole family will love.

Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple found at music festivals and Mardi Gras parties as well as quiet weeknight meals. And there's a reason why Zatarain's Jambalaya Rice Mix is found in New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up dinner.

Zatarain's Jambalaya Rice Mix is made with real ingredients that you can see and taste. We use parboiled long grain rice, vegetables like bell peppers, onion and garlic, and bold spices. And, it's gluten free and contains no added MSG (except those naturally occurring glutamates). Our products help you prepare Creole and Cajun inspired dishes quickly and easily, any night of the week. Look for more varieties of dinner rice mixes, including Red Beans & Rice, Dirty Rice, and Gumbo. Or try our other products like frozen meals, rice side mixes, pasta dinner mixes, breading, seasonings, seafood boils, Cajun spices, Creole seasonings, and condiments.

Ingredients

ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), SALT, SPICES (INCLUDING PAPRIKA, RED PEPPER, CHILI PEPPER, BLACK PEPPER), ONION, GARLIC, RED AND GREEN BELL PEPPER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CITRIC ACID & NATURAL FLAVOR

Directions

Stove Top Directions Pick a Protein: 1-1/2 lbs., cut into bite-sized pieces . Smoked Sausage . Cooked Chicken . Ham . Shrimp*. Cook: Mix 3-3/4 cups water, Rice Mix, meat of your choice and 2 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. *Add cooked shrimp during last 5 minutes of cooking time. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.