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With parboiled rice. Authentic Spanish recipe. U-Select the amount to prepare. www.vigofoods.com. Manufactured in the USA by Vigo Importing Co.
ENRICHED PARBOILED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE, FOLIC ACID), SALT, DEHYDRATED VEGETABLES (ONION, BELL PEPPER, TOMATO). CONTAINS 2% OR LESS OF: SUGAR, SAFFRON, CORN MEAL, MALTODEXTRIN, YEAST EXTRACT, RENDERED CHICKEN FAT, SUNFLOWER OIL, HYDROLYZED CORN PROTEIN, DEHYDRATED CHICKEN MEAT, SPICES, CELERY EXTRACT, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), GARLIC, ANNATTO AND TURMERIC FOR COLOR.
Cooking Instructions: Use two parts water to one part rice. (Example: 2 cups water for 1 cup rice). Bring water and 1 tbsp of olive oil or butter (optional) to a boil. Add rice mix and stir for one minute. Cover, reduce heat to simmer and cook undisturbed for 20-25 minutes, or until liquid is absorbed. Remove from heat. Let stand for 2 minutes. Serve and enjoy.