Urban Meadow Parboiled Rice

Transform your everyday meals with Urban Meadow Parboiled Rice, a versatile grain that delivers consistent, fluffy results every time you cook. Parboiled rice undergoes a unique steam-pressure process before milling, which drives nutrients from the bran into the grain itself. This special treatment gives Urban Meadow Parboiled Rice its distinctive golden color and ensures the grains remain separate and firm after cooking, making it ideal for dishes where you want distinct, non-sticky rice. The parboiling process also means this rice cooks faster than regular brown rice while retaining more nutrients than standard white rice, offering the best of both worlds for busy home cooks. This long-grain rice works beautifully in a wide variety of cuisines and cooking styles. Use it as a foundation for hearty pilafs, colorful stir-fries, or classic rice and beans dishes. It's particularly popular in Southern American cuisine, Caribbean cooking, and Indian preparations where separate, fluffy grains are essential. The rice holds up well to bold seasonings and sauces without becoming mushy, making it perfect for meal prep and leftover dishes. To cook Urban Meadow Parboiled Rice, use a 2:1 ratio of water to rice and simmer for about 20 minutes until tender. For extra flavor, try cooking it in chicken or vegetable broth, or add a bay leaf and pinch of salt to the cooking water. This reliable pantry staple pairs wonderfully with curries, grilled meats, roasted vegetables, and makes an excellent base for fried rice dishes.