Tony's Pizzeria Style Crust Pepperoni Pizza

Details

It's Tony's night! Tony's Pepperoni Pizzeria Style Crust Frozen Pizza brings the delicious taste of a pizzeria right to your home. Featuring a crispy crust, rich tomato sauce, and savory pepperoni, this pizza is perfect as part of a family dinner, a quick meal, or a pizza party. Tony's Pizza offers quality and convenience at a great price. Try Tony's Supreme, Cheese, Pepperoni, or Meat Trio for a pizzeria experience with great value in every bite.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, SEA SALT, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).

Directions

BAKING INSTRUCTIONS FOR PIZZERIA STYLE CRUST FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F. BAKING INSTRUCTIONS: REMOVE PIZZA FROM BOX AND INNER WRAPPER PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION. NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS 1. PREHEAT OVEN TO 400°F. 2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK. 3. COOK 17 - 19 MINUTES.