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Fully baked. Salt pack included. 2 Jalapeno cheddar pouches included. 100% recyclable.
PRETZEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CORN SYRUP, BICARBONATES AND CARBONATES OF SODA, WATER, JALAPENO CHEDDAR CHEESE SAUCE: SKIM MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, COLOR ADDED (BETA CAROTENE, PAPRIKA EXTRACT), LACTIC ACID, NATURAL FLAVORS, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, XANTHAN GUM, YEAST EXTRACT, SALT PACKET: SALT
Heating Instructions: Microwave: 1. Place a single layer of frozen bites on microwaveable plate. 2. If desired, moisten bites with a small amount of water, then sprinkle with about 1/2 tsp. salt provided (per serving). (Note: Do not use entire salt pack if not heating entire bag.). 3. Microwave on high as suggested below, rotating plate halfway through heating. Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place a single layer of frozen bites on a cookie sheet or foil. 3. If desired, moisten bites with a small amount of water, then sprinkle with about 1/2 tsp. salt provided (per serving). (Note: Do not use entire salt pack if not heating entire bag.). 4. Heat as suggested below. Cooking Times (Due to differences in all ovens, heating instructions may need to be adjusted): Number of Bites: 1-20; Microwave: 45 seconds; Oven: 3-4 minutes. Number of Bites: 21-30; Microwave: 1 minute, 45 seconds; Oven: 4-5 minutes or until hot. Number of Bites: 31 or more; Microwave: 2 minutes; Oven: 4-5 minutes or until hot. To Thaw Dipping Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. To Heat Dipping Sauce: 1. Remove cheese from pouch & transfer to microwave safe container. (Thaw if necessary). 2. Heat cheese in microwave for 20-40 seconds. 3. Remove from microwave. 4. Stir cheese and let stand for 30 seconds. Discard any leftover sauce.
Keep frozen until ready to use.