Stonefire Garlic Mini Naan

Details

Perfect for meals that need a savory companion. An excellent substitution garlic bread or create a delicious pizza with your favorite toppings. Soft, fluffy and delicious! Stonefire® Roasted Garlic Naan bread is our classic, delicious fire-roasted garlic table bread with a hint of cilantro and small enough to fit your toaster. We stay true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan into its unique teardrop shape. Then each Stonefire® naan is baked in our high heat patented oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. Just heat and serve to make any meal special.

• Perfect for meals that need a savory companion

• Excellent substitution for traditional garlic bread

• Perfect for the toaster

• Baked in our patented high heat oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST

Directions

Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at home at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.

Cut off top of bag & peel and reseal.